Wine & Growl is a seasonal American restaurant with a focus on fresh, quality ingredients sourced from local farms and ranches. Under the direction of Head Chef Forest Moher, our menu highlights the friendly relationship we have with local farmers and purveyors, as Chef Forest and our Sous Chef Taylor Schneider can be seen combing the booths at local farmers markets in search of the next mouth watering creation. We have a great selection of wine, beer, spirits and cocktails driven by our resident mixologist and manager JT White.
We take great pride in our ingredient-driven menus, and our warm atmosphere will make you feel right at home. Come visit us!