Everyday 3pm to 6pm – All Taps $1 Off

• Kabocha Squash Soup
  $6
  hatch chili, brioche crouton, gremolata
• Frisée Salad
  $6
  shaved fennel, toasted farro, poppyseed dressing, chive
• Pretzel and Dip
  $5
  House baked pretzel with cheese fondue and grain mustard
• The Burger
  $8
  Grass fed Oregon beef, white cheddar, pickled onions, greens, garlic aioli.
• Charred Green Beans
  $6
  Sweet peppers, aioli, fresh herbs, garlic
• Popcorn
  $4
  garlic butter, pecorino
• Taro Chips
  $4
  Sriracha aioli & sea salt