Food

Starters

Curried Cauliflower

$9

watercress pesto, currants, pine nuts, pickled fresno, mint
Tuna Poke

$15

avocado cream, compressed orange, serrano, beet chips
Duck Rillette

$13

fig, asian pear, mustard, toast
Grilled Focaccia

$8

giardenaria vegetables, marinated olives
Cheese Board

$12/15

two or three cheese option, local honey, candied nuts, seasonal fruit, crostini
Taro Chips

$5

Sriracha aioli and sea salt

Entrees

Roasted Squash Risotto

$17

caramelized delicata squash, charred sweet peppers, basil
Alaskan Halibut

$24

parsnip-potato pureé, swiss chard, lobster mushrooms, blanched almonds, tarragon
Margherita Pizza

$14

tomato, house made mozzarella, basil - add fennel sausage - hot copper - braised kale - delicata squash
The Burger

$13

grass fed Oregon beef, aged white cheddar, greens, brioche, garlic aioli
Flank Steak

$25

summer squash romesco, patatas bravas, chimichurri aioli, watercress