Main

• Table Bread
  4
  Warm & Fresh French Bread, Butter, Sea Salt
• Shishito Peppers
  8
  Miso Aioli, Bonito Flakes, Soy Glaze
• Rockfish Fritters
  12
  Oregon Rockfish, House Made Yellow Curry Aioli, Asian Style Slaw
• Harvest Salad
  12
  Radicchio, Endive, Kale, Roquefort Dressing, Radish, White Poached Pears, Candied Pistachio
• Beet Salad
  13
  Huckleberry Goat Cheese, Arugula, Pickled Shallot, Mint, Orange Gastrique, 5 Spice Pepitas
• Confit Pork Belly
  14
  Romesco Sauce, Charred Scallions, Pickled Carrots, Orange Glaze, Sautéed Greens
• Scallop Crudo*
  12
  Yuzu Kosho Vinaigrette, Cucumber Hijiki Salad, Marinated Scallop
• Shoyu Poke*
  17
  Wonton Chips, Wasabi Avocado Mousse, Serrano Chilies, Diced Mango
• Duck Fat Charred Brussels
  14
  Charred Sprouts, Maple Dijon Vinaigrette, Cauliflower Crème Fraiche, Bourbon Cranberries, Pine Nuts
• Rotating Soup
  9
  Scratch Made, Seasonal, Ask Your Server
• Margherita Pizza
  15
  Tomato, Fresh Mozzarella, Basil – Add Chorizo or Cremini Mushrooms $2
• Rotating Pasta
  18
  Ricotta Gnocchi, Sage Butter, Mushroom Nage, Hazelnut, and Chives
• Burger À La Carte*
  15
  Grass Fed Oregon Beef, Aged White Cheddar, Bread and Butter Pickles, Greens, Garlic Aioli, Champagne Onions
• Sake Marinated Oregon Halibut
  26
  Farro, Asparagus Salad with Leeks, Scallions, and Fennel
• Crème Brûlée
  7
  Rich Custard, Caramelized Sugar Crust
• Spiced Carrot Cake
  11
  Banyuls Glaze, Brown Butter Apple Jam, Candied Hazelnuts, Crème Anglaise, Huckleberry Meringue, Cardamom Carrot Crème, Rosemary Vanilla Sugar
• * Consuming raw or undercooked meat, shellfish, eggs, or produce may increase your risk of foodborne illness