Main

• Table Bread
  4
  Warm & Fresh French Bread, Butter, Sea Salt
• Cheese Plate
  11
  Bufarolo by Quattro Portoni, a Washed Rind Buffalo Milk Cheese with Pistachio Aillade, Aleppo Hot Honey, Huckleberry Compote, and Crostini
• Steak Tartare
  12
  Cured Egg Yolk, Avocado Mousse, OG Batch Garlic Chili, Crispy Capers, Fried Wonton Chips
• Shishito Peppers
  8
  Miso Aioli, Bonito Flakes, Soy Glaze
• Rockfish Fritters
  12
  Oregon Rockfish, House Made Yellow Curry Aioli, Asian Style Slaw
• Snap Pea Salad
  13
  Sorel, Whipped Ricotta, Bacon Crumble, Pickled Carrot, Preserved Lemon Oil, Balsamic Reduction    
• Leafy Greens
  12
  Greens, Sun Dried Tomato Vinaigrette, Candied Hazelnuts, Marinated Olives
• -Add Burrata $5 -Add Chicken $5
• Mussels & Clams
  15
  Manila Clams, Mediterranean Mussels, Roast Red Pepper Fennel Broth, Como Crusty Bread, Gastriqued Sun Dried Tomatoes
• Shoyu Poke*
  17
  Wonton Chips, Wasabi Avocado Mousse, Serrano Chilies, Diced Mango
• Roasted Asparagus
  13
  White Bean Puree, Zatar Chick Peas, Herb Oil, Greens, Preserved Lemon Vinaigrette
• Rotating Soup
  9
  Scratch Made, Seasonal, Ask Your Server
• Margherita Pizza
  15
  Tomato, Fresh Mozzarella, Basil – Add Pepperoni or Cremini Mushrooms $2
• Rotating Pasta
  18
  Ricotta Gnocchi Carbonara, Bacon, Egg Yolk, Peas, Sun Dried Tomatoes
• Burger À La Carte*
  15
  Grass Fed Oregon Beef, Aged White Cheddar, Bread and Butter Pickles, Greens, Garlic Aioli, Champagne Onions – Add Fried Egg or Bacon $3
• Pan Seared Black Cod
  26
  Fresh Black Cod, Charred Asparagus, Confit Ramps, Farro, Ramp Pesto Sauce
• Filet Mignon*
  32
  8oz Painted Hills Filet, Pickled Ramps, Chimichurri, Broccolini, Confit Fingerling Potatoes
• Crème Brûlée
  7
  Rich Custard, Caramelized Sugar Crust
• Chocolate Banana Bread Pudding
  7
  Pistachio Caramel, Brûlée Banana
• * Consuming raw or undercooked meat, shellfish, eggs, or produce may increase your risk of foodborne illness