Main

• Table Bread
  4
  Warm & Fresh French Bread, Butter, Sea Salt
• Shishito Peppers
  8
  Miso Aioli, Bonito Flakes, Soy Glaze
• Rockfish Fritters
  12
  Oregon Rockfish, House Made Yellow Curry Aioli, Asian Style Slaw
• Leafy Greens
  12
  Greens, Sun Dried Tomato Vinaigrette, Candied Hazelnuts, Marinated Olives
• Add Chicken $5 Add Scallop $8
• Beet Salad
  13
  Huckleberry Goat Cheese, Arugula, Pickled Shallot, Mint, Orange Gastrique, 5 Spice Pepitas
• Confit Pork Belly
  14
  Romesco Sauce, Charred Scallions, Pickled Carrots, Orange Glaze, Sautéed Greens
• Shoyu Poke*
  17
  Wonton Chips, Wasabi Avocado Mousse, Serrano Chilies, Diced Mango
• Roasted Asparagus
  13
  White Bean Puree, Zatar Chick Peas, Herb Oil, Greens, Preserved Lemon Vinaigrette
• Rotating Soup
  9
  Scratch Made, Seasonal, Ask Your Server
• Margherita Pizza
  15
  Tomato, Fresh Mozzarella, Basil – Add Pepperoni or Cremini Mushrooms $2
• Rotating Pasta
  18
  Ricotta Gnocchi, Pesto cream, Micro greens, Pine nuts
• Burger À La Carte*
  15
  Grass Fed Oregon Beef, Aged White Cheddar, Bread and Butter Pickles, Greens, Garlic Aioli, Champagne Onions – Add Fried Egg or Bacon $3
• Sake Marinated Oregon Halibut
  26
  Spicy Yuzukosho, Farro, Asparagus Salad with Leeks, Scallions, and Fennel
• Filet Mignon*
  32
  8oz Painted Hills Filet, Rhubarb Demi-Glace, Red Beet with Coffee Purée, Broccolini, Confit Fingerling Potatoes
• Crème Brûlée
  7
  Rich Custard, Caramelized Sugar Crust
• Chocolate Banana Bread Pudding
  7
  Pistachio Caramel, Brûlée Banana
• * Consuming raw or undercooked meat, shellfish, eggs, or produce may increase your risk of foodborne illness