Food

Starters

Tuna Poke

$15

avocado cream, compressed orange, serrano, beet chips
Curried Cauliflower

$9

watercress pesto, currants, pine nuts, pickled fresno, mint
Grilled Focaccia

$8

giardenaria vegetables, marinated olives
Cheese Board

$12/15

two or three cheese option, local honey, candied nuts, seasonal fruit, crostini
Taro Chips

$5

Sriracha aioli and sea salt

Entrees

Ratatouille

$19

butternut squash marinara, ricotta, pickled beets, white balsamic, toast
Shrimp and Chorizo

$22

polenta, braised cabbage, fontina, white wine, fresh herbs
The Burger

$13

grass fed Oregon beef, aged white cheddar, greens, brioche, garlic aioli
Braised Beef Belly

$23

charred broccolini, baked beans, bread crumbs, créme fraîche